Asaro Extra Virgin Olive Oil

Discover the Rich History and Flavors of Asaro Extra Virgin Olive Oil

If you’re in search of a high-quality and flavorful extra virgin olive oil, Asaro Extra Virgin Olive Oil is the perfect choice for you. Produced by Azienda Agricole Asaro, a fourth-generation family business located in the Belice Valley of Sicily, this USDA organic oil is made using traditional methods that have been perfected over a century.

The Asaro Family’s Commitment to Quality and Tradition Since 1916

The Asaro family has been producing olive oil since 1916 and has established a reputation for their unwavering commitment to quality and tradition. They harvest their olives by hand and immediately press them after picking, ensuring the highest quality oil. The olives are grown in the Belice Valley, a region renowned for its fertile soil and ideal climate for olive trees.

Unique Flavor Profile and Careful Blending of Olive Varieties

Asaro Extra Virgin Olive Oil has a unique flavour profile, with a rich, fruity taste and a hint of bitterness and slight peppery finish. This distinctive flavour is achieved through the careful blending of different olive varieties, including Biancolilla, Nocellara del Belice, and Cerasuola.

Sustainability and Environmental Stewardship: A Core Value of the Asaro Family

Aside from their dedication to quality, the Asaro family also prioritizes sustainability and environmental stewardship. They use eco-friendly packaging and employ sustainable farming practices to minimize their impact on the environment.

Asaro Extra Virgin Olive Oil has received numerous awards and accolades, including the prestigious Gold Award at the 2020 New York International Olive Oil Competition. This recognition is a testament to the Asaro family’s unwavering dedication to producing some of the highest-quality olive oil in the world.

Discover the rich history and flavours of Asaro Extra Virgin Olive Oil, and taste for yourself why it has become one of the most highly regarded olive oils in the world.