Frantoi Cutrera 1906 Sicilia Premiere A High-Quality Extra Virgin Olive Oil Frantoi Cutrera 1906 Sicilia Premiere is a superior category extra virgin olive oil, obtained solely by mechanical means. It is made primarily from the local olive variety “tonda iblea” and is of high quality This DOP Monti Iblei olive oil is the exceptional product …
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Asaro Extra Virgin Olive Oil Discover the Rich History and Flavors of Asaro Extra Virgin Olive Oil If you’re in search of a high-quality and flavorful extra virgin olive oil, Asaro Extra Virgin Olive Oil is the perfect choice for you. Produced by Azienda Agricole Asaro, a fourth-generation family business located in the Belice Valley …
Rustichella d’Abruzzo Novello Extra Virgin Olive Oil A Taste of Italy’s Harvest Season As autumn arrives in Italy, it’s time for one of the most anticipated events in the country’s culinary calendar: the olive harvest. Across Italy, farmers and producers are busy picking, pressing, and bottling their fresh, new-season extra virgin olive oil. One of …
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Neapolitan Pizza Class The Ancient Secrets of Pizza A hands-on Neapolitan Pizza Class Our class strictly follows the “Neapolitan disciplinare,” also known as AVPN or VPN (Associazione Verace Pizza Napoletana), to ensure that every participant can master the skills needed to create a perfect pizza. During this hands-on Neapolitan pizza class, you will learn how …
How to read the Italian flour datasheet I’ll start immediately by telling you that any flour’s technical datasheet is the set of information that characterizes it.You can call it flour datasheet or spec sheet, sometimes also known as FoodStuff. They all have the same meaning. By reading and understanding these data, you can understand if …
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Puntata, Staglio and Appretto The process of making and shaping the dough has 3 keystone steps! Leggi la versione italiana: Italian version Regardless of whether you are making pizza, focaccia, or bread, the dough-making process involves what I call the “3 keystone steps of dough making.” Skipping any of these steps can be risky, so be sure not to miss …
Teglia Romana course This post is about the “Teglia Romana pizza course.”It is related to the recipe on page 68 of my book Bake Nouveau. In order to keep everyone at a safe distance and, at the same time, enjoy the course, I decided to design several stations with the following setup. The grey big …
TRADITIONAL homemade pizza (long maturation) –segui questo link per vedere la versione italiana della ricetta— Homemade traditional pizza ingredients, for about 7 round pizzas (230 g each). Or 2 pizzas in a 40X40 cm baking pan (800 g each): The dough ingredients Dough Ingredients suggested for the homemade traditional pizza recipe Homemade traditional pizza, DIRECTIONS …
