Giuseppe

flour datasheet photo Caputo

How to read the Italian flour datasheet I’ll start immediately by telling you that any flour’s technical datasheet is the set of information that characterizes it.You can call it flour datasheet or spec sheet, sometimes also known as FoodStuff. They all have the same meaning. By reading and understanding these data, you can understand if …

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Puntata staglio appretto

Puntata, Staglio and Appretto The process of making and shaping the dough has 3 keystone steps! Leggi la versione italiana: Italian version It does not really matter if you will make a pizza (any kind), focaccia or bread. You will go through what I call “the 3 keystone steps of dough making”. Skip one of them at your own risk. …

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Teglia Romana course This post is about the “Teglia Romana pizza course.”It is related to the recipe on page 68 of my book Bake Nouveau. In order to keep everyone at a safe distance and, at the same time, enjoy the course, I decided to design several stations with the following setup. The grey big …

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traditional homemade pizza recipe Giuseppe Cortinovis

TRADITIONAL homemade pizza (long maturation) –segui questo link per vedere la versione italiana della ricetta— Homemade traditional pizza ingredients, for about 7 round pizzas (230 g each). Or 2 pizzas in a 40X40 cm baking pan (800 g each): The dough ingredients Dough Ingredients suggested for the homemade traditional pizza recipe Homemade traditional pizza, DIRECTIONS …

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