Appretto
It’s the time between the staglio and the final stretching.
It’s the final fermentation. During this time, the panetto (pizza ball) increases its volume while resting in the container until the pizza chef will stretch it into a pizza.
It’s the time between the staglio and the final stretching.
It’s the final fermentation. During this time, the panetto (pizza ball) increases its volume while resting in the container until the pizza chef will stretch it into a pizza.