San Marzano tomatoes, originally from Italy, are a type of plum tomato with bright red colour and sweet, low acidity flavour. Their distinct qualities come from the unique soil and climate of the San Marzano region and traditional cultivation methods. They’re even granted Protected Designation of Origin status in the European Union.
Why San Marzano tomatoes are great for pizza
Using San Marzano tomato sauce on pizza enhances the flavour and texture of the final product. The tomatoes’ sweetness and low acidity complement cheese and savoury toppings, while their firm texture prevents the sauce from becoming runny during baking.
The benefits of using San Marzano tomatoes for pizza sauce
San Marzano tomatoes are naturally low in moisture and have fewer seeds than other varieties, giving the sauce a thicker consistency and better adherence to the pizza dough. Their unique qualities make them widely regarded as the best tomatoes for sauce-making.
In conclusion, if you want to elevate your pizza game, start with San Marzano tomato sauce. With their exceptional flavor, firm texture, and suitability for pizza sauce, San Marzano tomatoes are an excellent choice for any pizza enthusiast.