Neapolitan
Pizza Class
Table of Contents
The Ancient Secrets of Pizza
hands-on class
During this Neapolitan pizza class, we will strictly follow the “Neapolitan disciplinare” also known by its acronym AVPN or VPN (Associazione Verace Pizza Napoletana) to prepare the real Neapolitan pizza from scratch.
You will:
- Prepare the dough by hand
- Learn the 3 keystone steps of making and shaping the pizza dough: Puntata, Staglio and Appretto
- Stretch the pizza with the “Schiaffo Napoletano” (Neapolitan Slap)
- Learn about all the ingredients involved
- Bake the pizza following the Neapolitan tradition at the temperature of 400 C [752F]
- Learn the way to recreate the experience at your home, by using a variety of special tips for your home oven.
At the end of the Neapolitan pizza class, you will take home your dough, all the recipes and enough ingredients in order to repeat the experience in your kitchen.
By the end of the course, you will be able to:
- Master the ancient techniques for making soft & moist Neapolitan pizza dough, and how to stretch it like a pro.
- Know the importance of choosing the right ingredients
-Tomato sauce
-Fior di Latte
-Seasoning
-EVO oil
-and the right kind of flour to use, based on your goals. - Understand the different methods for baking pizza –
the crucial importance of the cooking temperature and how it affects the final product. Knowing that you can still have a great pizza, even without the peculiarity of the Neapolitan one.
Upcoming pizza classes
14 March 2023 – book your class
4 April 2023 – Book your class
naturally like your web site however you need to take a look at the spelling on several of your posts. A number of them are rife with spelling problems and I find it very bothersome to tell the truth on the other hand I will surely come again again.
Thank you for the comment.
I agree with you: I have to work on my English grammar and review the spelling on all the pages of the website. I’ll work on it.